The Fourth Bore Taproom & Grill

Menu

• BUCKET OF PUB FRIES

  cajun, garlic, black truffle, or plain

  Price: 10.00

• CRISPY CHEESE CURDS

  served with simmered marinara

  Price: 14.00

• CHICKEN WINGS

  your choice of bone in and dry rubbed or boneless tossed with buffalo sauce. both served with ranch dressing

  Price: 16.00

• PULLED PORK NACHOS

  jack & cheddar cheese, baked beans, corn, jalapeños, bbq sauce

  Price: 16.00

• BRUSSELS SPROUTS

  bacon, parmesan, chili flakes, lemon vinaigrette

  Price: 12.00

• BURRATA MOZZARELLA

  creamy burrata cheese, roasted heirloom tomatoes, nut free basil pesto, balsamic reduction served with flatbread

  Price: 17.00

• WEDGE

  iceberg, tomato, bacon, bleu cheese dressing

  Price: 14.00

• QUINOA BUTTERNUT SQUASH

  baby kale, goat cheese, green apples, tri-color quinoa, red onions, pepita seeds, apple cider vinaigrette add salmon or steak $8, add Mary's chicken $10

  Price: 17.00

• BLACKENED SALMON CAESAR

  romaine, kale, parmesan, croutons, caesar

  Price: 18.00

• BUFFALO CHICKEN SALAD

  romaine, cherry tomato, cucumber, red onion, blue cheese

  Price: 17.00

• STEAK BLTA

  flat iron steak, blue cheese crumbles, onion strings, bacon, avocado, red onions, balsamic vinaigrette

  Price: 22.00

• THE CLASSIC BURGER

  cheddar cheese, butter lettuce, tomatoes, red onions on a Semifreddi's bun

  Price: 18.00

• FOURTH BORE PATTY MELT

  caramelized onions, applewood bacon, chipotle aioli, tomatoes, white american cheese on texas toasT

  Price: 20.00

• WILD MAGNOLIA BLACK BEAN BURGER

  butter lettuce, blue cheese, tomato, onion, avocado, on a Semifreddi's bun

  Price: 17.00

• REUBEN

  corned beef, sauerkraut, swiss cheese, 1000 island, rye bread

  Price: 18.00

• PHILLY CHEESE STEAK

  thinly shaved rib eye, bell peppers, onions, american cheese, philly roll add mushrooms $2

  Price: 18.00

• ULTIMATE GRILLED CHICKEN

  Mary's chicken breast, butter lettuce, tomatoes, bacon, swiss, smoked paprika harissa remoulade on Semifreddi's focaccia bread

  Price: 18.00

• SEARED SALMON SANDWICH

  butter lettuce tomatoes, avocado, lemon caper remulade aioli on Semifreddi's focaccia bread

  Price: 19.00

• SLOW BRAISED PORK RIB SANDWICH

  with coleslaw on a brioche bun

  Price: 19.00

• PANKO CRUSTED CHICKEN TENDERS

  served with French fries and coleslaw

  Price: 22.00

• BAJA FISH TACOS

  fried Alaskan cod, pico de gallo, cilantro coleslaw, chipotle aioli, avocado and a side of Mexican watermelon cucumber salad with feta and a honey lime dressing

  Price: 20.00

• FISH N CHIPS

  fresh cod, fries, coleslaw, tartar sauce

  Price: 22.00

• AUTUMN SPINACH SALAD

  Baby spinach, onions, pomegranate, seeds, dried cranberries, feta cheese candied walnuts and bartlett pears - tossed with pomegranate vinaigrette

  Price: 19.00

• ALASKAN SEARED SALMON

  seared salmon filet served with sundried tomato caper butter citrus sauce, roasted veggies and potatoes

  Price: 28.00

• PASTA CREMOSA

  sautéed cremini mushrooms, garlic ,fresh thyme, sun-dried tomatoes, artichoke hearts in a sherry creamy sauce over bow-tie pasta with choice of grilled chicken breast or grilled salmon filet

  Price: 24.00

• BBQ ST. LOUIS RIBS

  Dried rubbed, served with fries and coleslaw

  Price: 24.00